PARIS BANH MI CAFE AND BAKERY

Name: PARIS BANH MI CAFE AND BAKERY
Address: 7160 A&B STIRLING RD, DAVIE, FL, 33024, US
Rating: 82

7160 A&B STIRLING RD, DAVIE, FL 33024

License #1625727

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 23, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARIS BANH MI CAFE AND BAKERY in DAVIE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 23, 2026 shows 8 observation rows: 2 critical, 6 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PARIS BANH MI CAFE AND BAKERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Large plastic lid of container stored in handwashing sink in kitchen. Employee removed lid from handwashing sink.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Two employees washed hands in three compartment sink. Educated employees on proper handwashing procedures and using handwashing sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw beef stored over cooked chicken. Operator rearranged food for proper storage.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in cooler at front counter opened 2 days ago, not dated. Operator dated milk.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 9 employees.
[16-37-1] No chlorine strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on items. Food held on Time as Public Health Control not date marked on counter, foods held for 1 hour. Operator time marked food.