PARIS BANH MI CAFE AND BAKERY

Name: PARIS BANH MI CAFE AND BAKERY
Address: 7160 A&B STIRLING RD, DAVIE, FL, 33024, US
Rating: 87.7

7160 A&B STIRLING RD, DAVIE, FL 33024

License #1625727

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.7 Grade B / 100

Solid Health Score

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Quick take

PARIS BANH MI CAFE AND BAKERY in DAVIE currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All Tphc foods at front counter not time marked. Per operator foods out less than four hours. Operator time marked foods
[31A-11-4] Handwash sink used for purposes other than handwashing. Tray stored in kitchen hand sink. Employee removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink. Review hand washing procedures with employee. Employee washed hands in hand sink
[50-09-4] Current Hotel and Restaurant license not displayed.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp, raw beef, raw chicken, taken out of freezer without new date marked. Per operator food taken out of freezer 1/13. Operator date marked for 1/13
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1. Raw open pork stored in same container as ready to eat pork and vegetables. 2. Raw open beef over cooked pork patties in walk in freezer. Operator properly separated foods

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsing plastic cup in front counter hand sink. Food debris in bottom of sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F - Cooling). Per manager not prepared or portioned today - prepared last night.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cold display at front counter, individual house made flan (46F - Cooling). Per manager not prepared or portioned today - prepared last night. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 1) Meatballs thawing in bowl of standing water on prep table in kitchen. 2) Bucket of raw pork thawing in standing water near back of kitchen.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Blander tops immediately beside hand sink and below paper towel dispenser at front counter. Advised employee to move tops away from area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep tables next to thawing food and cut vegetables in kitchen prep area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut raw pork fat stored in standard printed to go bags in walk in freezer. Manager had employee transfer to proper bag.
[08B-38-4] Food stored on floor. Bucket of raw pork thawing on floor in back of kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone next to mat on counter at boba station. 2) Employee cell phone and car keys on top of box of open parchment paper on storage shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in container of standing water at boba station. Employee removed ladle and dumped water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at boba station not wearing hair restraint.

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