🪰515,480 violations tracked across 67 Florida counties

5TH ELEMENT INDIA KITCHEN

1448 W INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH, FL 32114

License #7407618

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

5TH ELEMENT INDIA KITCHEN in DAYTONA BEACH currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 4 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
25
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked onion sauce 45f per manager made yesterday-see stop sale
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jackets stored on rack with cans
  • [35A-02-7] Live, small flying insects found -1 fly in kitchen
  • [10-08-5] Ice scoop handle in contact with ice. -bar
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser on soda station
  • [14-11-5] Equipment in poor repair. -gasket torn on reach in cooler by fryers -gasket torn on walk in freezer
  • [08B-12-5] Stored food not covered. -ice cream cone
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove burners soiled -Gasket soiled on walk in cooler
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ice machine room
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled in storage room -floor soiled under cooking equipment -under ice machine
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

5TH ELEMENT INDIA KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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