MR CHEF INDIAN CUISINE INC

Name: MR CHEF INDIAN CUISINE INC
Address: 1200 DELTONA BLVD, SUITE 59A, DELTONA, FL, 32725, US
Rating: 84

1200 DELTONA BLVD, SUITE 59A, DELTONA, FL 32725

License #7407273

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 18, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MR CHEF INDIAN CUISINE INC in DELTONA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MR CHEF INDIAN CUISINE INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice flour, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry spice containers
[29-11-4] Water leaking from pipe and/or faucet/handle. -mop sink faucet
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee coffee cups stored on prep tables, employees removed
[41-17-4] Spray bottle containing toxic substance not labeled. -unlabeled purple and blue solution spray bottles stored in hallway
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: 1/3 plastic pan of raw chicken stored over cooked chicken pieces, employee removed
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans and bowls on storage rack
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over microwave has apparent water damage
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in standing water 90F, employee discarded water
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. -rice flour container lacking label, employee labeled