787 MOFONGO

Name: 787 MOFONGO
Address: 6715 NARCOSSEE RD, ORLANDO, FL, 32822, US
Rating: 85

6715 NARCOSSEE RD, ORLANDO, FL 32822

License #5855486

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

787 MOFONGO in ORLANDO currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; Swiss cheese (52F - Cold Holding); cooked chicken (47F - Cold Holding)from last night
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over yuca in reach in cooler Operator switched
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2023
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; Swiss cheese (52F - Cold Holding); cooked chicken (47F - Cold Holding)from last night
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored under shelf on ground
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. One door cooler by back door

Community reaction

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Community pulse