82 DEGREES

Name: 82 DEGREES
Address: 7203 SUNSET WAY, ST.PETE BEACH, FL, 33706, US
Rating: 5.5

7203 SUNSET WAY, ST.PETE BEACH, FL 33706

License #6218256

🦞 Seafood ℹ️

5.5 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 16 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

82 DEGREES in ST.PETE BEACH currently holds an InspectFL Health Score of 5.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 84 total violations — 12 critical, 31 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 30, 2026 shows 16 observation rows: 1 critical, 6 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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82 DEGREES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Stored on oven handle. Tongs moved.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside interior of single door deli cooler across from hand sink on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with brown substance.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws stored on upstairs bar counter. Discussed with kitchen manager.
[29-08-4] Plumbing system in disrepair. Plumbing in line leaking water onto the floor underneath hand sink on the cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both bathrooms downstairs near walk in cooler. No paper towels at both hand sinks in upstairs bar. Bartender brought stack of paper towels for both hand sinks.
[31B-03-4] No soap provided at handwash sink. No soap at hand sink at the end of upstairs bar.
[16-46-4] Old labels stuck to food containers after cleaning. Blue tape intended for labeling observed on clean stacked containers stored on shelf of front cook line area.
[14-11-5] Equipment in poor repair. The chlorine dish machine in the upstairs bar was not properly functioning. During the inspection, the machine was not in use. Per the bartender, when the inspector asked if they could test the dish machine, they stated it was needed to be turned off and on repeatedly because it does not cycle properly. They also mentioned a service call has been placed. Discussed the chlorine dish machine must not be used until it properly sanitizes.
[10-08-5] Ice scoop handle in contact with ice. Scoop handle on stored on ice observed in ice bin at the end of the bar next to clear plastic pitchers. Scoop handle removed.
[08B-12-5] Stored food not covered. Containers of uncovered cut oranges, cut limes, cut lemons, cut cucumbers, washed blackberries, and cut strawberries stored on counter where customers sit to order drinks and eat food. Discussed with bartender.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside top interior of single door reach in deli cooler next to hand sink on cook line: cooked pasta (48F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked pasta (48F - Cold Holding) Food items stored in pull out drawers underneath flat top grill: raw ground beef patties (45F - Cold Holding); crab cakes (46F - Cold Holding) Establishment opened at 11am, temperatures have not been out for more than 4hours. Food items stored inside downstairs walk in freezer to bring down the temperature rapidly. Second temperature taken: re-temped raw ground beef patties at 1:56pm (40F - Cold Holding); re-temped crab cakes at 1:56pm (40F - Cold Holding); re-temped cooked pasta at 1:57pm (40F - Cold Holding); re-temped cooked pasta at 1:57pm (41F - Cold Holding); re-temped cooked mushrooms at 1:59pm (41F - Cold Holding)
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of yellow liquid substance stored at dump sink at the end of the bar entrance. Employee labeled as all purpose cleaner.
[31A-11-4] Handwash sink used for purposes other than handwashing. Both hand sinks in bar observed being used as a dump sink with stainless steel pan with holes stored in the basin, one with bar shaker utensils and the other with ice in the pan. Discussed with bartender. Pans were removed from both hand sinks.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink next to three compartment sink. Observed light blinking yellow.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint.
[08B-38-4] Food stored on floor. Cases of unwashed produce and sauces stored on floor of walk in cooler. Employee moved foods to shelves.
[36-24-5] Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area. X
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sausage (49F - Cold Holding)employee moved foods to reach in freezer for quick chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with gallon of sanitizer in hand sink. Employee removed gallon container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms.