ABBALE AVENTURA

Name: ABBALE AVENTURA
Address: 2956 NE 199 ST BLDG C STE C3, AVENTURA, FL, 33180, US
Rating: 76.6

2956 NE 199 ST BLDG C STE C3, AVENTURA, FL 33180

License #2335753

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ABBALE AVENTURA in AVENTURA currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl with no handle used to dispense chic peas.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[14-38-4] Food storage container cracked or broken.
[10-20-4] In-use tongs stored on stove door handle between uses. Chef removed.
[21-05-5] Observed cloth used to line various containers of cut greens.
[16-46-4] Old labels stuck to food containers after cleaning.
[21-38-4] Wiping cloth sanitizing solution stored on the floor in bar area.
[02D-01-5] Working containers of sugar, flour and chic peas removed from their original container placed in plastic containers not identified by common name.
[03G-04-5] Observed at time of inspection thawed Raw salmon being packaged using an unapproved reduced oxygen packaging method. Advised chef that establishment may not package thawed raw fish using a reduced oxygen packaging method and will need to apply for a HACCP plan according to law. Chef instructed employee to remove all fish from packaging. Forwarded application to operator to apply with the Division of Hotels and Restaurants.
[31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to pan on food stored in front blocking path.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Chef added.
[31B-03-4] No soap provided at handwash sink in kitchen area. Chef added.
[03G-50-1] Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before engaging in activity. Forwarded application to operator.

Community reaction

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Community pulse