MOTEK AVENTURA

Name: MOTEK AVENTURA
Address: 19565 BISCAYNE BLVD #946, AVENTURA, FL, 33180, US
Rating: 96.5

19565 BISCAYNE BLVD #946, AVENTURA, FL 33180

License #2336160

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MOTEK AVENTURA in AVENTURA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 7 total violations — 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Manager removed.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top. Manager moved behind counter.
[31A-09-4] Observed Handwash sink in pizza station not accessible for employee use at all times due containers of food being stored in front. Manager removed.
[24-07-4] Observed ice bucket stored on floor between uses. Advised manager and he moved to shelf.
[06-09-1] Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located in meat prep area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse