SOHO/ FLAME MEDITERRANEAN
19004 NE 29 AVE, AVENTURA, FL 33180
License #2323073
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SOHO/ FLAME MEDITERRANEAN in AVENTURA currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 23, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SOHO/ FLAME MEDITERRANEAN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Complied
- [06-01-5] Observed raw chicken and raw beef thawing at room temperature in kitchen area.
- [08B-01-4] Observed establishment installed stem table on front counter and unapproved buffet in dining room lacking adequate sneezeguards or other proper protection from potential contamination.
- [31A-09-4] Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed.
- [03G-50-1] Observed Operator conducting reduced oxygen packaging for raw chicken and raw beef without an HACCP plan approved by the Division of Hotels and Restaurants. Advised manager before continuing to engage in activity a HACCP plan is required.
- [14-36-5] Interior of freezer in disrepair/has exposed insulation.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [51-14-7] Observed establishment has added a buffet line with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. No plan review submitted and approved. Advised manager establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided packet to manager.
- [10-17-4] In-use knife/knives stored in cracks between prep sink and wall. Manager removed.
- [14-11-5] Equipment in poor repair. Observed reach in cooler (salad station) gaskets torn
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