ALFREDO'S COOKHOUSE

Name: ALFREDO'S COOKHOUSE
Address: 102250 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 71.9

102250 OVERSEAS HWY, KEY LARGO, FL 33037

License #5400926

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALFREDO'S COOKHOUSE in KEY LARGO currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked lobster not date marked on reach in cooler at cook line, as per employee over 24 hours.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on baking soda containers at dry storage area, operator removed during inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on coleslaw container, operator removed during inspection.
[33-16-4] Open dumpster lid.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease accumulated on ac vents at cook line.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed tong stored on garbage can at cook line, operator moved tong to dishwashing area.
[25-32-4] Reuse of single-service or single-use articles. Observed food stored on reused butter containers at walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut vegetables inside reach in cooler at cook line, employee stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon still on ROP packaging inside reach in cooler at cook line, operator discarded during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon still on ROP packaging inside reach in cooler at cook line, operator discarded during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (48F - Cold Holding) on reach in cooler at cook line, as per employee less than 2 hours. Employee moved back to walk in cooler.

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Community pulse