ALOHA TO GO

Name: ALOHA TO GO
Address: 19711A GULF BLVD, INDIAN SHORES, FL, 33785, US
Rating: 92.1

19711A GULF BLVD, INDIAN SHORES, FL 33785

License #6217246

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

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Quick take

ALOHA TO GO in INDIAN SHORES currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f,
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-09-4] Handwash sink not accessible for employee use at all times. Back area hand sink blocked.

Community reaction

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Community pulse