ANGELO'S ITALIAN RESTAURANT

Name: ANGELO'S ITALIAN RESTAURANT
Address: 5801 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 90.3

5801 SE FEDERAL HWY, STUART, FL 34997

License #5319122

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANGELO'S ITALIAN RESTAURANT in STUART currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. At reach in cooler raw shell eggs stored over container of Carmel- operator removed and stored properly,
[21-38-4] Wiping cloth sanitizing solution stored on the floor- operator removed off the floor.
[31A-11-4] Handwash sink used for purposes other than handwashing. At dishwashing hand sink- large container of soap and paper towels in sink- educated operator - employee removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line area- Oil in garlic 84F- hot holding, butter 87F- hot holding, - food left out on counter- food out of temperature for 1 hour- operator placed under time as a public health control for remaining time.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. At walk in cooler non good grade paper towels In direct contact with cooked chicken- operator removed and stored properly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. At dishwashing area- employee handled dirty dishes, changed gloves than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse