AQUA RESTAURANT

Name: AQUA RESTAURANT
Address: 4101 COLLINS AVE, MIAMI BEACH, FL, 33140, US
Rating: 83.4

4101 COLLINS AVE, MIAMI BEACH, FL 33140

License #2328463

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AQUA RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-08-4] Plumbing system in disrepair. Observed water dispenser system in disrepair at the 3 compartment sink. Engineering Department already ordered it.
[31B-03-4] No soap provided at handwash sink. Missing at the ware washing area. Employee restocked it immediately.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container on prep table in the kitchen. Employee discarded it.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed carry out Thank you bag market with bread inside. Employee replaced the bag for a food grade bag immediately.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature. Employee moved it to the walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching the dry cranberries , chocolate chips and granola. Person in charge corrected the handles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast (57F - Cold Holding) outside the cooler for around 1 hr . Employee immediately placed it inside the reach in cooler.

Community reaction

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Community pulse