MONTYS ON THE BEACH & RAW BAR

Name: MONTYS ON THE BEACH & RAW BAR
Address: 300 ALTON RD, MIAMI BEACH, FL, 33139, US
Rating: 94

300 ALTON RD, MIAMI BEACH, FL 33139

License #2324763

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

MONTYS ON THE BEACH & RAW BAR in MIAMI BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-08-5] Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at the bar. The bartender labeled it bleach.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of flour. The manager removed the bowl.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Octopus Tiradito, ceviche, hamachi crude and many more items not identified as raw.
[01C-05-4] Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed an amber jack filet still in the vacuum at 40°F. And a tuna filet at 41°F.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes then clean dishes without washing his hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse