Tracked 493,861 243,443 71,461

HIGH TIDE F

1725 COLLINS AVE, MIAMI BEACH, FL 331392006

License #2319252

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Based on HIGH TIDE's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-12-09 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-12-09 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-12-01 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected

2025-12-01 — Routine - Food

Warning Issued

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2025-08-04 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food

2025-08-04 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[01] Required employee training not available