Tracked 246,691 121,605 35,697

ASADOR PATAGONIA  F

675 ROYAL PALM BEACH BLVD, ROYAL PALM BEACH, FL 33411

License #6021146

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Inspection History

Critical Major Minor
2026-01-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-04 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-11-04 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-03 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-09-03 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-09-02 — Complaint Full
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-09-02 — Complaint Full
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-27 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [35] Single-service items improperly stored or used
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
2025-08-27 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available