🪰1,241,883 violations tracked across 67 Florida counties

EL PALACIO DEL MOFONGO, LLC

10107 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411

License #6019302

🫔 Latin American ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 9 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

EL PALACIO DEL MOFONGO, LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. At dry storage rack, #10 can of tomatoes dented. See stop sale.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At cook line single door reach in cooler, foods prepared onsite and held over 24 hours not properly date marked. Advised operator of proper date marking.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. At cook line low boy, vacuum sealed fish thawed. See stop sale.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line, cutting boards with deep grooves, no longer cleanable.
  • [29-49-6] Standing water in bottom of reach-in-cooler. At cook line, standing water in bottom of low boy cooler.
  • [01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. At cook line low boy, fresh clam tags removed from from original container. Operator provided tag.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored above beef tripe, not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At cook line, employee handled ready to eat food-Mofongo with bare hands without an approved AOP. Advised operator of proper procedures for bare hand contact. Operator educated employee. Employee washed hands, put clean gloves on.
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