EL RINCONCITO COLOMBIANO # 2

Name: EL RINCONCITO COLOMBIANO # 2
Address: 9900 SOUTHERN BLVD, ROYAL PALM BEACH, FL, 33411, US
Rating: 87.9

9900 SOUTHERN BLVD, ROYAL PALM BEACH, FL 33411

License #6021616

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL RINCONCITO COLOMBIANO # 2 in ROYAL PALM BEACH currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. At front counter and kitchen area, handwashing sink used for other purposes as evident by dishes inside sink. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line reach in cooler, raw steak stored over cut vegetables. Advised operator of proper storage. Operator stored correctly.
[24-14-4] Clean utensils stored between equipment and wall. At kitchen prep table, knives stored in between wall and equipment. Operator removed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line flip top cooler, open bottle water stored over prep table. Operator removed.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cooked beans (59F - Cooling)@9:26 since 9:15, 59F @10:10. At the current rate, product will not reach 41F within 4 hours. Operator placed item into cooler to fascilitate cooling.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ppm exceeding the maximimum amount allowed. Operator corrected to 100ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. At kitchen prep table, working container of salt not labeled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout kitchen, soiled cardboard used on floor.

Community reaction

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Community pulse