ASIAN HOUSE

Name: ASIAN HOUSE
Address: 6800 GULFPORT BLVD S STE 105, SOUTH PASADENA, FL, 33707, US
Rating: 74.3

6800 GULFPORT BLVD S STE 105, SOUTH PASADENA, FL 33707

License #6217126

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASIAN HOUSE in SOUTH PASADENA currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 5 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator has chlorine test strips but uses quaternary for warewashing.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -microwave handle on cookline -hand wash sink faucet handle on cookline has accumulation of hard water deposit on it
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink on cookline has no hot water. Temping 80F. -restroom sink has no hot water. Temping 80F. Operator turned hot water on in restroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Operator had shell eggs sitting out on cookline. Discussed option of using Time as a Public Health Control. Operator moved eggs to cold holding unit and says he will keep eggs cold rather than use Time.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade sanitize bucket with bleach and water only.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked shrimp and chicken in reach in cooler on cookline. -Raw beef above cooked shrimp in walk in cooler Operator put raw beef below cooked food.
[22-12-5] Metal stem-type thermometer soiled. Operator cleaned and sanitized thermometer.

Community reaction

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Community pulse