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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ATLANTIC PHO in MARGATE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 8 total violations — 4 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 3, 2026 shows 8 observation rows: no critical rows, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ATLANTIC PHO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometers for walk in cooler and glassfront cooler in service area both reading below freezing.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and small utensils in standing water (78F at service area by ice machine. Manager dumped water.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of left fliptop unit at cookline.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above make line and immediately next to clean dishware. Manager removed phone.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler containers of beef soup missing date when prepared. Manager not sure if prepared less than 24 or not.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink by ice machine. Manager turned hot water back on.
- [08B-38-4] Food stored on floor. 1) Buckets of cooked beef on ice on floor in kitchen 2) Bucket with raw beef on floor in walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in pump sprayer bottle under triple sink. Manager unsure of substance, asked employee to identify and label.
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