PHO GIA VI
1799 N SR 7 STE 12, MARGATE, FL 33063
License #1623093
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →PHO GIA VI in MARGATE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; tripe (40-46F - Cold Holding); As per operator foods in unit not portioned or prepared today, in unit less than 4hours. Observed food above fill line. Operator reduced amount in container and voluntarily threw excess away.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed bean sprouts, broccoli, and other food items being kept in direct contact with commercial plastic bags.
- [08B-38-4] Food stored on floor. Observed box of raw meat stored inside direct contact with ground floor outside of establishment. Operator removed and brought inside
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by several stacked large buckets. Operator removed from direct path of handwash sink
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee actively engaging in food preparation with no hair restraint
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PHO GIA VI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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