BAIRES GRILL

Name: BAIRES GRILL
Address: 18090 COLLINS AVE 1-3, SUNNY ISLES, FL, 33160, US
Rating: 78.5

18090 COLLINS AVE 1-3, SUNNY ISLES, FL 33160

License #2330008

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAIRES GRILL in SUNNY ISLES currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in bar area.
[03A-02-5] Observed the following food temperatures greater than 41°F; sausage (64F - Cold Holding); raw beef (51F - Cold Holding) All foods were located on prep table in kitchen area. Chef moved to cooler.
[06-01-5] Observed raw chicken thawing in standing water in warewash area.
[16-46-4] Old labels stuck to food containers after cleaning.
[08B-38-4] Observed case of water stored on floor in bar area and onions stored on floor in prep area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-69-4] Ice buildup in reach-in freezer.
[21-44-1] Sanitizer bucket stored on prep table in kitchen area next to food.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.

Community reaction

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Community pulse