MOZART GRILL

Name: MOZART GRILL
Address: 18120 COLLINS AVE, SUNNY ISLES, FL, 33160, US
Rating: 72.4

18120 COLLINS AVE, SUNNY ISLES, FL 33160

License #2315211

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOZART GRILL in SUNNY ISLES currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 33 total violations — 7 critical, 7 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[08B-38-4] Observed cases of oil stored on floor.
[14-01-5] Observed cup with no handle used to dispense quinoa.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[08B-49-4] Employee drinks not properly identified and segregated from food to be served to the public.
[14-38-4] Food storage container/container lid cracked or broken.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[02D-01-5] Working containers of quinoa, dry rice and beans removed from original container not identified by common name.
[14-86-1] Non-food grade paper/paper towel used as liner for container of cut lettuce.
[14-31-5] Observed bread stored in Nonfood-grade bags.
[08A-05-6] Observed raw chicken stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times due to sanitizer bucket being stored inside. Chef removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[02C-02-5] Observed various foods prepared onsite and held more than 24 hours not properly date marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse