BAIRES GRILL

Name: BAIRES GRILL
Address: 2210 WESTON RD, WESTON, FL, 33326, US
Rating: 82.3

2210 WESTON RD, WESTON, FL 33326

License #1618748

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BAIRES GRILL in WESTON currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed loins of tuna 35F stored at room temperature at prep area. Employee placed in walk-in cooler.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server wash hands approximately less than 10 seconds. Employee wash hands correctly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on the floor in storage area. Observed boxes of bread on walk-in cooler floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. 2 plastic containers of powered sugar not labeled on shelf n cook line.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs stored on oven door handle.
[08B-12-5] Stored food not covered. Multiple containers of food not covered in walk-in cooler empanada filling, sausages
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon in low boy on cook line. Employee stored correctly

Community reaction

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Community pulse