🪰515,480 violations tracked across 67 Florida counties

BAR ZIN BISTRO & WINE BAR

4924 FIRST COAST HWY 10, FERNANDINA BEACH, FL 32034

License #5501076

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

BAR ZIN BISTRO & WINE BAR in FERNANDINA BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink mug on top shelf of cook line over reach in cooler. Chef moved drink.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In mini cooler on counter by drink station, butter (57F - Cold Holding); Heavy whipping cream (51F - Cold Holding). Ambient temperature of cooler at 50F. Chef discarded. See stop sale.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice bucket at bar area on floor. Chef removed from floor and hung up.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease and food debris. Also, floor under dish and 3 compartment sink has debris build up. Also, vent cover in ladies restroom soiled with dust build up.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone in kitchen pass thru window. Chef removed cellphone.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment operating on license that expired June 1, 2025. Owner was made aware of expired license and he went online and renewed.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven soiled with food debris.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini cooler on counter by drink station, butter (57F - Cold Holding); Heavy whipping cream (51F - Cold Holding). Ambient temperature of cooler at 50F. Chef discarded. See stop sale.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of cook line and on top shelf in wait station, to go boxes not inverted. Chef flipped boxes.
  • [41-10-4] Toxic substance/chemical improperly stored. Hanging on edge of dry storage rack heading to bar area from kitchen, two spray bottles of cleaner in front of food. Chef removed cleaners.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In stand up reach in cooler on cook line, container of cut melon made yesterday not date marked. Chef added date mark to container.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease debris. Also, multiple gaskets in kitchen soiled with food debris/torn. Also, edge of reach in cooler under flip top cooler fluid on cook line soiled with food debris. Chef began cleaning areas that are soiled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

BAR ZIN BISTRO & WINE BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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