🪰515,480 violations tracked across 67 Florida counties

SCULLY'S IRISH PUB & EATERY

14 S 2 ST, FERNANDINA BEACH, FL 32034

License #5500834

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

SCULLY'S IRISH PUB & EATERY in FERNANDINA BEACH currently holds an InspectFL Health Score of 79.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 8 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Manager thawing fish in prep sink, water not constantly flowing over fish, manager placed water back over fish .
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters over ice cubes. Ice cubes are used in customer drinks per manager. Manager relocated ice cubes .
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed Blade of can opener soiled with old food debris. Employee started to clean blade of can opener during inspection.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink across from the ice machine. Manager placed soap at sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table next to mixer in kitchen area. Manager removed all tools.
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed No oyster tags on site, manager was able to get oyster tags from other owned location where oysters where ordered and prepared. Discussed with operator to keep original tags at catering establishment and make copies for this establishment.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on bottom of food prep table in ware wash area with sanitizer in it per manager, manager labeled spray bottle of sanitizer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SCULLY'S IRISH PUB & EATERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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