🪰1,241,883 violations tracked across 67 Florida counties

BARNACLE BARNEY'S

1688 OVERSEAS HWY, MARATHON, FL 33050

License #5402700

🍺 Bar/Pub ℹ️
34 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 10, 2026 · 12 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 12 observation rows: 2 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
54
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

BARNACLE BARNEY'S has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing on table .
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [14-31-5] Nonfood-grade bags used in direct contact with food.
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up.
  • [29-08-4] Plumbing system in disrepair. No cold running water at the hand washing sink in the kitchen
  • [31A-09-4] Handwash sink not accessible for employee use at all times.containers of chemicals stored in front of handwashing sink . Clean utensils hanging in front hand washing sink
  • [31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Wiping clothe stored in handwashing sink wiping cloths were removed from the handwashing sink
  • [41-10-4] Toxic substance/chemical improperly stored and hanging over clean utensils. chemicals were removed
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use , thawing still partially frozen and not removed from reduced oxygen package. Mahi grouper and snapper were removed from packaging during inspection. Fish is still partially frozen
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
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