BEACH DINER

Name: BEACH DINER
Address: 2006 S 8 ST, FERNANDINA BEACH, FL, 32034, US
Rating: 83.3

2006 S 8 ST, FERNANDINA BEACH, FL 32034

License #5500966

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BEACH DINER in FERNANDINA BEACH currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle, manager removed tongs.
[33-16-4] Open dumpster lid. Dumpster lid open.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed helium tank in exterior Outback area not secured.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots employee was asked if he washes the carrots, employee stated that he was going to wash carrots after cutting them.
[52-01-4] Identity of food or food product misrepresented. On speciali menu observed Mayport fried shrimp. When asked what shrimp was served person in charge provided shrimp with origin from India. Person in charge not able to provide invoice for Mayport Shrimp. Began changing menu during inspection.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and wait station areas not smooth and easily cleanable.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around freezer door.
[28-26-5] Sewage/wastewater backing up through floor drains. Observed excess amount of water on floor after using hand wash sink at kitchen entrance on cook line, discovered clogged drain linked to sink, backing up onto floor. Manager had drain unclogged, floors cleaned and sanitized .
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one can of Garbanzo beans dented at the seem, operator disposed of can.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse