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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BEEF O BRADY'S in DELTONA currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 10, 2026 shows 12 observation rows: 4 critical, 0 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
BEEF O BRADY'S has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"Salad" Reach-in cooler: cut lettuce mix 50F and sliced ham 50F, operator placed on ice to rapidly cool
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee scratched her ear and then put on gloves
- [14-01-5] Bowl or other container with no handle used to dispense food. -soufflé cup stored in Cajun seasoning, operator removed
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic cups in beverage service area, operator separated
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over cookline
- [36-73-4] Floor soiled/has accumulation of debris. -walk-in cooler floor underneath cooling rack
- [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -"Salad" reach-in cooler
- [35A-02-8] Live, small flying insects found. -1 live, small flying insect over cookline
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side of cooling rack in walk-in cooler -exterior of cooking equipment has an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles
- [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -wall over triple sink: paint is peeling
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