BULL DOG PUB

Name: BULL DOG PUB
Address: 577 DELTONA BLVD STE 1, DELTONA, FL, 32725, US
Rating: 73.7

577 DELTONA BLVD STE 1, DELTONA, FL 32725

License #7406575

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BULL DOG PUB in DELTONA currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 10 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives at prep counter, operator inverted
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in back bar area bathroom
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in back bar area -handwashing sink in kitchen, operator restocked
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functioning. Notified Fire AHJ. For reporting purposes only.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -3 tanks in storage area across from reach-in freezer, operator chained
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both mens and womens bathroom doors
[41-17-4] Spray bottle containing toxic substance not labeled.
[36-17-5] Floor tiles missing and/or in disrepair. -walk-in cooler floor underneath kegs
[22-02-4] Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance -soda gun nozzles in bar area
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 2/8/2026, operator dated

Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching tomatoes used as topping on burgers without a bare hand contact barrier, employee put on gloves
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens bathroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen -walls around triple sink
[35A-22-5] Non-service animals permitted in the premises of the establishment. -non-service dog laying on floor in bar area
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -ziploc bag of marinara thawing at room temperature, employee placed under continuously flowing cold water
[10-12-5] In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed, washed, rinsed, and sanitized, and placed in stainless steel container
[14-11-5] Equipment in poor repair. -walk-in cooler door gasket
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Michaela
[32-23-5] Toilet not functioning properly. -mens bathroom

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