Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LUCKY GARDEN in DELTONA currently holds an InspectFL Health Score of 44.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 7 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 26, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
LUCKY GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken in small reach-in cooler across from fryers, per operator cooked 2 days ago
- [14-01-5] Bowl or other container with no handle used to dispense food. -black plastic bowl stored in rice noodles in walk-in cooler, operator removed
- [22-02-4] Food-contact surface soiled with food debris. -inside of roll-top reach-in coolers
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers throughout the kitchen -exterior of reach-in cooler roll-top lids
- [25-32-4] Reuse of single-service or single-use articles. -aluminum can
- [31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area used to store rice pot lid, operator removed
- [14-31-5] Nonfood-grade bags used in direct contact with food. -raw chicken stored in plastic white grocery bags in the walk-in freezer
- [08B-47-4] Food not stored at least 6 inches off of the floor. -buckets of dry rice stored on the floor in the kitchen, operator elevated
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken in broth 112F, per operator stored off heat in large stainless steel pot on wok station less than 1 hour, operator turned on heat to rapidly reheat
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored over cooked chicken in small reach-in cooler across from fryers, operator reorganized
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added chlorine sanitizer, retested 50ppm
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Bar/Pub in DELTONA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in DELTONA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.