BEEF O BRADYS

Name: BEEF O BRADYS
Address: 13326 LINCOLN ROAD, RIVERVIEW, FL, 33578, US
Rating: 41.5

13326 LINCOLN ROAD, RIVERVIEW, FL 33578

License #3916085

🍺 Bar/Pub ℹ️

41.5 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BEEF O BRADYS in RIVERVIEW currently holds an InspectFL Health Score of 41.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 73 total violations — 8 critical, 16 major, 49 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 22, 2026 shows 9 observation rows: no critical rows, 5 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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Community reaction

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Community pulse

Would you eat here?

BEEF O BRADYS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand wash sink near soda machine.
[31B-03-4] No soap provided at handwash sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near soda machine and grill temped 79 F, ran approximately 2 minutes.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in corn.
[51-11-4] Carbon dioxide tanks not adequately secured.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, employee removed at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler. Manager removed handle at time of inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48 F, Turkey 45 F in reach in cooler, manager closed lid at time of inspection.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications are expired.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone over prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[08B-38-4] Food stored on floor. Sauces and other food items on floor in walk in cooler and walk in freezer.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in powder sugar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Shelves above reach in cooler on cook line soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of powder sugar not labeled across from soda machine.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 46 F- retemp 43F, shrimp 49- retemp 45 F, Chicken 45 F- retemp 41 F in reach in cooler on cook line. Employee placed on ice.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp fish machine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 valid food handler certifications.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to dish machine.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with cart.