KAZBOR'S GRILLE & BAR

Name: KAZBOR'S GRILLE & BAR
Address: 9992 S HWY 301, RIVERVIEW, FL, 33569, US
Rating: 89.6

9992 S HWY 301, RIVERVIEW, FL 33569

License #3911463

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

KAZBOR'S GRILLE & BAR in RIVERVIEW currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cook line, manager removed at time of inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Portion cup in seasoning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with bread, manager removed at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
[31B-03-4] No soap provided at handwash sink. At hand wash sink on cook line. Manager replaced soap.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone case on microwave, jackets handing on the side of dry storage rack. Manager removed items at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on container of breading, manager removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F sitting up high in reach in cooler on cook line, manager voluntarily discarded.

Community reaction

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Community pulse