🪰512,693 violations tracked across 67 Florida counties

TALKING PINT BAR AND BISTRO

13418 BOYETTE RD, RIVERVIEW, FL 33569

License #3918768

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TALKING PINT BAR AND BISTRO in RIVERVIEW currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 4 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
  • [51-11-4] Carbon dioxide tanks not adequately secured.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above steam well.
  • [21-17-4] Clean linens stored on floor. Sanitizer bucket on floor on cook line.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs handing on side of grill.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep table.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler across from fryers.
Community reaction

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Community pulse

Would you eat here?

TALKING PINT BAR AND BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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