BEN AND JERRY'S NOCATEE

Name: BEN AND JERRY'S NOCATEE
Address: 295 PINE LAK STE C101, PONTE VEDRA, FL, 32081-5188, US
Rating: 89

295 PINE LAK STE C101, PONTE VEDRA, FL 32081-5188

License #6502363

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BEN AND JERRY'S NOCATEE in PONTE VEDRA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by triple sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); heavy cream (46F - Cold Holding) in reach in cooler at end of counter across from front counter, per employee they have not done any preparation to items nor has the doors been consistently open and do not know why the temperature is above 41F.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per records their are 3 food handlers that have been working on site since March and May of 2025

Community reaction

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Community pulse