MAYDAY ICE CREAM
100 MARKETSIDE AVE #303, PONTE VEDRA, FL 32081
License #6502551
🍦 Dessert/Ice Cream ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MAYDAY ICE CREAM in PONTE VEDRA currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 15 total violations — 9 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 8, 2026 shows 8 observation rows: no critical rows, 7 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MAYDAY ICE CREAM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has test strips for sink and surface sanitizer, currently using quaternary sanitizer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter area, no paper towels at handwash sink.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back kitchen area in reach-in cooler, liquid egg and cream opened 5 days prior per employee, not dated.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee responsibilities available.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen area, interior of middle triple sink has black mold-like substance.
- [25-05-4] Single-service articles improperly stored. In back kitchen area, open case of toilet paper and case of paper towels stored on floor.
- [31A-11-4] Handwash sink used for purposes other than handwashing. In back kitchen, sanitizer bucket stored in front handwash sink and cloth towels stored in handwash sink by dish area. Operator removed items from handwash sinks.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certification available, employee present hired approximately 9 months.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Dessert/Ice Cream in PONTE VEDRA
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in PONTE VEDRA
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
JERSEY MIKE'S SUB SHOP
832 STATE RD AIA S UNIT 15, PONTE VEDRA
Deli/SandwichTHE LOCAL - PONTE VEDRA
226 SOLANA RD #1, PONTE VEDRA
AmericanREALLY GOOD BEER STOP
295 PINE LAKE DR STE C103, PONTE VEDRA
Bar/PubPONTE VEDRA CONCERT HALL #2
1050 A1A N, PONTE VEDRA
Hotel/ResortSOFRESH NOCATEE
75 IRONDALE RD STE 105, PONTE VEDRA
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.