Tracked 246,691 121,605 35,697

BEST OF BRITISH PUB F

16909 HIGH GROVE BLVD STE A, CLERMONT, FL 34714

License #4508414

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Inspection History

Critical Major Minor

2026-02-09 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-01-20 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[08] Improper cold holding temperatures

2025-11-21 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-11-20 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[38] Ventilation or lighting not adequate
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved
[08] Improper cold holding temperatures