BIG KAHUNA BAR

Name: BIG KAHUNA BAR
Address: 18015 SUMMER ISLE CIR, CLERMONT, FL, 34714, US
Rating: 76.6

18015 SUMMER ISLE CIR, CLERMONT, FL 34714

License #4508343

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

BIG KAHUNA BAR in CLERMONT currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -operator placed on tray
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler doors
[36-22-4] Floor area(s) covered with standing water. -walk in beer cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung mop up.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at make table
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -reach in cooler in bar area, operator removed
[03C-96-4] Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. -operator partially cooks chicken wings to approximately 125F, cools to 41F or below, portions chicken wings, then final cooks to order to a minimum of 165F. Non continuous form is completed, no monitoring is done. Educated operator.
[31A-11-4] Handwash sink used for purposes other than handwashing. -ice in hand sink in bar area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse