BISTRO CREOLE

Name: BISTRO CREOLE
Address: 6130 W OAKLAND PARK BLVD, SUNRISE, FL, 33313, US
Rating: 56.5

6130 W OAKLAND PARK BLVD, SUNRISE, FL 33313

License #1619940

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BISTRO CREOLE in SUNRISE currently holds an InspectFL Health Score of 56.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 34 total violations — 2 critical, 12 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed peppers in glass cooler stored in non food grade bags
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Observed raw pork stored in hallway not covered. Operator covered
[36-73-4] Floor soiled/has accumulation of debris. Floors behind steam table soiled with food debris. Operator cleaned
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two door stainless cooler in kitchen at 2:30pm portioned raw fish 60F ambient cooling for 2 hours to 60F at 3:00pm. At this rate proper ambient cooling to 41F in four hours will not occur. Operator stored food in freezer next door to quick chill

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse