BISTRO CREOLE

Name: BISTRO CREOLE
Address: 6130 W OAKLAND PARK BLVD, SUNRISE, FL, 33313, US
Rating: 47.6

6130 W OAKLAND PARK BLVD, SUNRISE, FL 33313

License #1619940

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

47.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BISTRO CREOLE in SUNRISE currently holds an InspectFL Health Score of 47.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 37 total violations — 3 critical, 12 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Observed box of bananas on floor. Employee elevated
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator does not have probe thermometer
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed peppers in glass cooler stored in non food grade bags
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for time controlled pikliz and plantains. Per,operator food under time controlled less than four hours. Operator time marked food
[36-24-5] Hole in or other damage to wall. Hole in wall observed at waiting area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse