BOB EVANS RESTAURANT 587
360 COLONY BLVD., THE VILLAGES, FL 32162
License #7000606
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
BOB EVANS RESTAURANT 587 in THE VILLAGES currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 12 total violations — 2 major, 10 minor.
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What stands out in this inspection history
The latest inspection on July 20, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.
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What do locals think?
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Would you eat here?
BOB EVANS RESTAURANT 587 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Long hair sticking out of hair net, employee put all hair in net
- [14-13-4] Food-contact surface not smooth and easily cleanable. Grooved cutting board at lift top on cook line.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line less than 150 ppm, operator changed sanitizer, corrected to 200 ppm
- [31A-09-4] Handwash sink not accessible for employee use at all times. Pan of bacon in front of hand wash sink on cook line. Operator moved
- [36-22-4] Floor area(s) covered with standing water. In walk in cooler by freezer door.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor by mop sink, operator hung up
- [08B-12-5] Stored food not covered. In walk in freezer - berries and biscuits not covered, operator moved covered
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cinnamon sugar, operator moved handle up.
- [14-01-5] Bowl or other container with no handle used to dispense food. Paper cup in pancake flour container on cook line, operator removed.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer solution in bucket to cover towels. Operator added sanitizer
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks of drawer cooler at expo 2 door reach in cooler at expo, gaskets and hinges soile, standing water in bottom Drawer cooler at expo line soiled
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