BOB EVANS RESTAURANT 587

Name: BOB EVANS RESTAURANT 587
Address: 360 COLONY BLVD., THE VILLAGES, FL, 32162, US
Rating: 94

360 COLONY BLVD., THE VILLAGES, FL 32162

License #7000606

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BOB EVANS RESTAURANT 587 in THE VILLAGES currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of microwave has accumulation of food debris. Microwave next to dessert cooler in kitchen. Operator cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding unit at cook line, operator states they were placed in unit approximately 30 minutes ago. Operator realized the cooler was not turned on, turned it on and moved items to freezer to rapidly cool. cut tomatoes (50F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); cut lettuce (47F - Cold Holding) Recheck tomatoes 39F; cut lettuce 31F; shredded cheese 36F

Community reaction

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Community pulse