DARRELL'S DINER 15

Name: DARRELL'S DINER 15
Address: 3469 WEDGEWOOD LN, THE VILLAGES, FL, 32162, US
Rating: 91.8

3469 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000444

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DARRELL'S DINER 15 in THE VILLAGES currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard.
[36-73-4] Floor soiled/has accumulation of debris. Observed food debris and soil buildup on floors under and behind kitchen equipment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal backpack intermingled with food items in rear storage area. Operator removed it to an appropriate location during inspection.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap for dish machine drain is set into floor.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee with expired training. Karen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink in the white standing cooler next to steam table. Operator removed it during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups at front counter wet nested. Operator unstacked them so they could air dry.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial cottage cheese, open, in white standing cooler next to hot table with no date marking.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse