IHOP RESTAURANT 36201
3480 WEDGEWOOD LANE, THE VILLAGES, FL 32162
License #7000417
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
IHOP RESTAURANT 36201 in THE VILLAGES currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
IHOP RESTAURANT 36201 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream holding reach in freezer buildup ice.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top, exterior of cooking equipment and around can opener soiled.
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above cooked bacon in walk in cooler, operator moved bacon above tomatoes.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link holding temp was 96 F, operator voluntarily discarded
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink blocked with mop bucket and stored pitcher in the hand washing sink Operator removed the mop bucket and gallon pitcher from the sink
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled under and behind equipment throughout the kitchen
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with printed copy of DBPR choking poster, operator posted choking poster in kitchen
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