BONITA FISH COMPANY

Name: BONITA FISH COMPANY
Address: 702 FISHERMAN'S WHARF, FORT MYERS BEACH, FL, 33931, US
Rating: 93.3

702 FISHERMAN'S WHARF, FORT MYERS BEACH, FL 33931

License #4604749

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

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Quick take

BONITA FISH COMPANY in FORT MYERS BEACH currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5025-131 and it was posted during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf in dish room with clean food containers. Observed operator correct violations in order to meet inspection standards.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced empty chlorine container to achieve: Dishwasher (Chlorine 100ppm)
[31A-09-4] Handwash sink not accessible for employee use at all times. In dish area. Observed operator correct violations in order to meet inspection standards.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hopper of orange juice squeezer has a build of food debris.

Community reaction

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Community pulse