SMOKIN OYSTER BREWERY

Name: SMOKIN OYSTER BREWERY
Address: 340 OLD SAN CARLOS BLVD, FORT MYERS BEACH, FL, 33931, US
Rating: 92.5

340 OLD SAN CARLOS BLVD, FORT MYERS BEACH, FL 33931

License #4604594

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SMOKIN OYSTER BREWERY in FORT MYERS BEACH currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored with clean dishes on shelf in dish machine area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Observed operator correct violations in order to meet inspection standards.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on cooks line. Discussed with employee they cannot eat in food preparation area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Operator is dating tags when case is opened, not when last oyster is served.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly over ready to eat diced onions and tomatoes. Observed operator correct violations in order to meet inspection standards.
[41-17-4] Spray bottle containing toxic substance not labeled. Underneath bar hand sink.

Community reaction

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Community pulse