🪰1,241,883 violations tracked across 67 Florida counties

DIXIE FISH CO

714 FISHERMANS WHARF, FORT MYERS BEACH, FL 33931

License #4606816

🦞 Seafood ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 9 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 9 observation rows: 3 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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DIXIE FISH CO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12B-01-4] Employee eating while preparing food.Employee eating Lorna Doone cookies in kitchen
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table shelf, garlic butter (62 F - Cold Holding) per operator butter was removed from refrigerator less than 2 hours prior. Operator return to reach in cooler to cool.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On kitchen prep table.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda fountain around dispenser nozzles has a mold like build up.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 26 of 28 employee certificates expired in June of 2026 or earlier. This is a repeat violation from the previous inspection dated 02-12-2026
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served. Not all tags retained within the last 90 days are marked with last date served. This is a repeat violation from the previous inspection dated 02-12-2026
  • [41-17-4] Spray bottle containing toxic substance not labeled at end of cooks line and at dish machine table.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb underneath dish machine table with hose attached and no vacuum breaker present. This is a repeat violation from the previous inspection dated 02-12-2026
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Discussed with employee and operator,proper hand washing and required glove change
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