Tracked 493,861 243,443 71,461

BOSPHOROUS TURKISH  F

16418 NEW INDEPENDENCE PKWY STE 140, WINTER GARDEN, FL 34787

License #5814709

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🍽️ Would You Eat Here?

Based on BOSPHOROUS TURKISH's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-06 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-03-06 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [13] Food not from approved source or unapproved use
  • [35] Single-service items improperly stored or used
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-08-18 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures