🪰1,241,883 violations tracked across 67 Florida counties

THE GREAT GREEK #70005

16045 NEW INDEPENDENCE PKWY #100, WINTER GARDEN, FL 34787

License #5814829

🥙 Mediterranean ℹ️
81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 24, 2026 · 23 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 23 observation rows: 4 critical, 6 major, and 13 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE GREAT GREEK #70005 has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. All boards in ware wash area.
  • [14-11-5] Equipment in poor repair. Cracked lexan container container for lettuce.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Kitchen
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • [21-44-1] Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. On front line area by soda in box area.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wares sin ware wash area. Also silverware presets at front counter.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Kitchen water temperature 78f, Right unisex restroom 82f,
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Cook line
  • [36-36-4] Ceiling tiles are missing above mop sink area.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [41-17-4] Spray bottle containing toxic substance not labeled.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening. Feta cheeses marked prepared on 7-18 with use by date of 8-2.
  • [01B-16-5] Torn packages/bags of food exposing the contents to contamination. Employee wrapped corn starch.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken over filo dough in reach in freezer.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
  • [29-37-4] Spray hose at dish sink lower than flood rim of sink. Warewashing area.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Watermelon 48°, soup 46°, rice pudding 45° less than 4 hours moved to alternate refrigeration for temperature recovery. Rechecked 45 minutes. Rice pudding 40°, watermelon 40° and soup 40°.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area.
  • [16-03-4] Accumulation of debris inside warewashing machine. Lime build up. Top of dishwasher soiled.
  • [25-05-4] Single-service articles improperly stored on floor. Cutlery kits and napkins .
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