HABIBI LEBANESE GRILL

Name: HABIBI LEBANESE GRILL
Address: 13770 W COLONIAL DR #130, WINTER GARDEN, FL, 34787, US
Rating: 53.5

13770 W COLONIAL DR #130, WINTER GARDEN, FL 34787

License #5812183

🥙 Mediterranean ℹ️

53.5 Grade F / 100

Failing Health Score

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Latest inspection

September 18, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HABIBI LEBANESE GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 53.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 46 total violations — 9 critical, 6 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 12, 2025

The latest inspection on September 18, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HABIBI LEBANESE GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pita wraps in reach in freezer. Operator removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Citric acid and garlic powder. Operator labeled.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook at cook line
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in freezer gaskets at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Backlava and chips. Operator labeled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler at front counter. Operator date marked. Cooked chicken and beef in reach in cooler at front counter. .
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee less than 69 days. Provided form. Employee and operator filled out and signed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter Reach in freezer at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation./manager in kitchen.
[08B-38-4] Food stored on floor./a bag of beans/storage room/
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled.
[33-06-4] Trash receptacles not provided where needed in establishment./not by kitchen hand sink.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/
[42-01-4] Wet mop not stored in a manner to allow the mop to dry./mop sink/
[02D-01-5] Working containers of food removed from original container not identified by common name./flour container at front line/
[41-07-4] Container of medicine improperly stored./pain reliever bottle at front line prep table/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.
[41-10-4] Toxic substance/chemical improperly stored./household chemical bottles stored over bottle drinks/back storage area near exit door.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager.