🪰515,480 violations tracked across 67 Florida counties

HABIBI LEBANESE GRILL

13770 W COLONIAL DR #130, WINTER GARDEN, FL 34787

License #5812183

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
69.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

HABIBI LEBANESE GRILL in WINTER GARDEN currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation./manager in kitchen.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse./home made rice pudding cold ho,ding at 45F overnight in front display case.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made rice pudding cold ho,ding at 45F overnight in front display case.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gaskets soiled.
  • [08B-38-4] Food stored on floor./a bag of beans/storage room/
  • [33-06-4] Trash receptacles not provided where needed in establishment./not by kitchen hand sink.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm/sanitizing bucket/rechecked 100ppm/
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry./mop sink/
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [02D-01-5] Working containers of food removed from original container not identified by common name./flour container at front line/
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./manager wearing a watch while cooking.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over home made garlic sauce/front line reach in cooler. Raw shell eggs stored over home made falafel mix/kitchen reach in cooler/
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees working less than 60 days per manager.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over cut parsley./front reach in cooler/
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./packaged commercial process baklava with no date of packaging and address.
Community reaction

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Community pulse

Would you eat here?

HABIBI LEBANESE GRILL has a rough inspection history. Would you risk it?

F record

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