BOTECO DO MANOLO

Name: BOTECO DO MANOLO
Address: 1825 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33442, US
Rating: 63.2

1825 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1621472

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

BOTECO DO MANOLO in DEERFIELD BEACH currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Employee removed water.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Manager removed bowl
[41-17-4] Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled
[31B-03-4] No soap provided at handwash sink.soap dispenser in employee restroom broken need battery. Manager put bottle of soap
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line at Cut tomatoes ; (47F - Cold Holding); cheese (47F - Cold Holding), chef said they were cut two hours ago
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution at zero ppm. Manager changed bottle to quaternary solution to 200 ppm
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over cooked beef. Manager moved items

Community reaction

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Community pulse