🪰1,241,883 violations tracked across 67 Florida counties

BOTECO DO MANOLO

1825 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33442

License #1621472

🫔 Latin American ℹ️
Latest inspection
September 10, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 10, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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BOTECO DO MANOLO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Hearts of palms 28 oz
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cut lettuce in reach in cooler at cook line. Chef moved fish.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowls being used as scoops for flour and sugar. Manager removed
  • [31B-03-4] No soap provided at handwash sink. No handwashing soap at handwashing sink at front bar
  • [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is missing tiles and worn down tiles
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labeled
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on cutting board on cook line. Chef discarded
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Rear exit door has approximately a one inch gap
  • [36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall by the rear exit door is missing a piece of the wall and cove molding
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
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