BRASAS KEY BISCAYNE

Name: BRASAS KEY BISCAYNE
Address: 328 CRANDON BLVD STE 107, KEY BISCAYNE, FL, 33149, US
Rating: 92

328 CRANDON BLVD STE 107, KEY BISCAYNE, FL 33149

License #2334530

92 Grade B / 100

Solid Health Score

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Quick take

BRASAS KEY BISCAYNE in KEY BISCAYNE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of rice machine soiled with food debris next to back exit door and WIC gaskets soiled.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored upright at front counter.
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles with no labeling at front counter next to hand washing sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from Oct 1, 2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces at WIC. Coached person in charge on correct procedure.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside salt container under prep table near back exit door.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at back kitchen area.

Community reaction

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Community pulse