COSTA MED

Name: COSTA MED
Address: 260 CRANDON BLVD APT#46, KEY BISCAYNE, FL, 33149, US
Rating: 77

260 CRANDON BLVD APT#46, KEY BISCAYNE, FL 33149

License #2329016

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 15, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COSTA MED in KEY BISCAYNE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

COSTA MED has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[10-07-4] Observed In-use utensil knives stored in standing water at 101 degrees Fahrenheit at salad station.
[21-44-1] Observed Sanitizer bucket stored on floor under prep table located next to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter of the ice machine with dust.
[16-23-4] Observed Accumulation of lime scale on the inside of the dishmachine.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP octopus without an approved HACCP plan.
[35B-01-4] Observed both Exterior doors has a gap at the threshold that opens to the outside.
[14-33-4] Observed Reach-in cooler shelves that has pitted the surface across cooking line.
[12A-02-4] Observed Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands properly.
[36-34-5] Observed Ceiling vents soiled with accumulated dust, or mold-like substance located near ice machine.
[14-11-5] Equipment in poor repair. Observed shelves with rust at dry storage area across 3 compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored on top of raw Bronzino inside reach in cooler located across cooking line. Also observed raw steaks stored over whole raw Bronzino inside walk in cooler.